BJ's Avocado Egg Rolls Recipe
Ingredients
Directions / Instructions
Why You'll Love These BJ's-Inspired Avocado Egg Rolls
If you're searching for an appetizer that's crispy, creamy, and packed with fresh flavor, these BJ's-inspired Avocado Egg Rolls deserve a spot at the top of your recipe collection. Each egg roll is filled with ripe avocado, sweet sun-dried tomatoes, fresh cilantro, diced red onion, and a touch of lime juice before being wrapped in a thin egg roll wrapper and fried until perfectly golden. The contrast between the crunchy exterior and creamy filling makes every bite incredibly satisfying.
What truly makes this appetizer unforgettable is the sweet and tangy tamarind dipping sauce. The combination of tamarind, honey, soy sauce, ginger, garlic, and toasted cashews creates an irresistible dipping sauce that perfectly complements the rich avocado filling. Whether you're serving them for parties, game day, holiday gatherings, or simply craving a restaurant-quality appetizer, these avocado egg rolls are always a crowd favorite.
Ingredients
For the Egg Rolls
- 3 ripe but firm avocados, diced
- ½ cup chopped sun-dried tomatoes (oil-packed, drained)
- ¼ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 10 egg roll wrappers
- 1 egg beaten (for sealing)
- Vegetable oil for frying
For the Tamarind Dipping Sauce
- ¼ cup tamarind concentrate
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2 tablespoons finely chopped roasted cashews
- 2 tablespoons water (if needed)
Step-by-Step Instructions
1. Prepare the Filling
In a large bowl, gently combine the diced avocados, sun-dried tomatoes, red onion, cilantro, lime juice, garlic powder, salt, and black pepper. Mix carefully to keep the avocado pieces intact.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly toward the top corner. Brush the final edge with beaten egg to seal.
3. Heat the Oil
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
4. Fry the Egg Rolls
Working in batches, fry the egg rolls for 2 to 3 minutes per side until evenly golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
5. Make the Dipping Sauce
In a small saucepan, combine the tamarind concentrate, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, and roasted cashews. Simmer over low heat for 3 to 5 minutes until slightly thickened. Add a little water if necessary to achieve your preferred consistency.
6. Slice and Serve
Allow the egg rolls to cool for 2 minutes before slicing them diagonally in half. Serve immediately with the warm tamarind-cashew dipping sauce.
Expert Tips
Choose avocados that are ripe but still firm so they hold their shape during cooking. Roll the wrappers tightly to prevent oil from entering while frying. Maintain the oil temperature around 350°F to ensure a crispy exterior without becoming greasy. Don't overcrowd the pan, as doing so lowers the oil temperature and reduces crispiness.
Storage Tips
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 375°F oven or air fryer for 6 to 8 minutes until crispy again. Avoid microwaving because it softens the wrappers. The dipping sauce can be refrigerated separately for up to one week.
Serving Suggestions
Serve these avocado egg rolls as an appetizer alongside sweet chili sauce, spicy aioli, chipotle mayo, or the homemade tamarind dipping sauce. They pair beautifully with grilled chicken, tacos, burrito bowls, fresh salads, margaritas, or tropical fruit salsa for a complete restaurant-style meal.
Recipe Variations
For extra protein, add shredded rotisserie chicken or cooked shrimp to the filling. Black beans, corn, diced jalapeños, pepper jack cheese, or crumbled feta make delicious additions. For a healthier version, bake the egg rolls at 400°F (204°C) for 18 to 20 minutes or air fry them at 390°F (199°C) for about 10 to 12 minutes until crispy and golden.
Frequently Asked Questions
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