Chocolate Chip Banana Bread
Ingredients
Directions / Instructions
Why You'll Love This Chocolate Chip Banana Bread
If you have overripe bananas sitting on your counter, this Chocolate Chip Banana Bread is one of the best ways to use them. The naturally sweet bananas keep the loaf incredibly moist while buttery batter and semi-sweet chocolate chips create a rich bakery-style flavor. This foolproof recipe comes together in one bowl, making it ideal for busy mornings, afternoon coffee breaks, meal prep, or sharing with family and friends.
Ingredients
- 3 large ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons chocolate chips for topping
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients
In a large mixing bowl, whisk together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until evenly combined.
4. Combine the Batter
Gradually fold the dry ingredients into the banana mixture using a spatula. Mix only until no dry streaks remain. Avoid overmixing to keep the bread soft and tender.
5. Fold in the Chocolate Chips
Gently fold the chocolate chips into the batter until evenly distributed.
6. Fill the Pan
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining chocolate chips over the surface for a bakery-style finish.
7. Bake
Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If the top browns too quickly, loosely cover it with aluminum foil during the final 15 minutes of baking.
8. Cool and Slice
Allow the banana bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Storage Tips
Store the banana bread in an airtight container at room temperature for up to 4 days. Refrigerate for up to one week or freeze individual slices for up to 3 months. Warm slices in the microwave for 15 to 20 seconds before serving for freshly baked flavor.
Serving Suggestions
Enjoy warm with butter, cream cheese, peanut butter, almond butter, Nutella, or a drizzle of honey. Pair with coffee, tea, hot chocolate, or a cold glass of milk for a delicious breakfast or afternoon treat.
Frequently Asked Questions
You Might Also Like
Reviews & Questions (0)
No ratings yet. Be the first to leave a review!