LongHorn Steakhouse Caesar Salad Dressing Recipe
Ingredients
Directions / Instructions
Why You'll Love This Caesar Salad Dressing
A great Caesar dressing is the heart of an unforgettable Caesar salad, and this creamy homemade version delivers rich, restaurant-quality flavor in every bite. Freshly grated Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and mayonnaise come together to create a silky dressing with the perfect balance of tanginess, savory depth, and creaminess. Whether you're making a classic Caesar salad, grilled chicken wraps, or using it as a dip for vegetables, this versatile dressing is ready in just 10 minutes.
Ingredients
- 1 cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 anchovy fillets, finely minced (or 1 teaspoon anchovy paste)
- 2 cloves garlic, finely minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt (adjust to taste)
- 1 tablespoon water (optional, for thinning)
Step-by-Step Instructions
1. Combine the Base
In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and olive oil until smooth.
2. Add the Flavorings
Stir in the minced garlic, anchovy fillets or anchovy paste, freshly grated Parmesan cheese, black pepper, and salt.
3. Whisk Until Creamy
Continue whisking until the dressing becomes smooth and all ingredients are evenly combined. If the dressing is thicker than desired, whisk in one tablespoon of water until you reach your preferred consistency.
4. Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to blend together, resulting in a richer, more balanced dressing.
5. Toss and Serve
Drizzle generously over crisp romaine lettuce, then toss with homemade croutons and additional Parmesan cheese. Add grilled chicken, shrimp, or steak for a complete meal.
Storage Tips
Store the dressing in an airtight jar or container in the refrigerator for up to 5 days. Stir well before each use, as slight separation is normal.
Serving Suggestions
Use this creamy Caesar dressing for classic Caesar salads, grilled chicken Caesar wraps, pasta salads, burgers, sandwiches, roasted vegetables, grain bowls, or as a dipping sauce for breadsticks, chicken tenders, and fresh vegetables.
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