Peach Cobbler
Ingredients
Directions / Instructions
Why You'll Love This Peach Cobbler
Peach Cobbler is one of the most beloved Southern desserts, combining sweet, juicy peaches with a rich, buttery crust that's crisp on top and soft underneath. As the cobbler bakes, the peaches become tender and syrupy while the topping turns beautifully golden, creating a comforting dessert that's simple enough for everyday baking yet elegant enough for holidays and celebrations.
This recipe works beautifully with fresh summer peaches, frozen peaches, or even canned peaches, making it a year-round favorite. The warm cinnamon and vanilla complement the natural sweetness of the fruit without overpowering it. Whether served fresh from the oven with a scoop of vanilla ice cream or enjoyed chilled the next day, Peach Cobbler always delivers homemade comfort in every bite.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced (or frozen/canned peaches, drained)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
For the Cobbler Topping
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (optional, for topping)
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
2. Make the Peach Filling
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss gently until the peaches are evenly coated.
3. Transfer to the Baking Dish
Spread the peach mixture evenly into the prepared baking dish, making sure the fruit is distributed evenly.
4. Prepare the Cobbler Batter
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms. Do not overmix.
5. Add the Topping
Spoon the batter evenly over the peach filling. It does not need to completely cover the peaches because it will spread while baking. Sprinkle coarse sugar over the top for an extra crisp finish if desired.
6. Bake
Bake for 40 to 50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
7. Cool Slightly
Allow the cobbler to cool for about 15 minutes before serving. This allows the filling to thicken slightly while remaining warm and delicious.
8. Serve
Serve warm with vanilla ice cream, freshly whipped cream, caramel sauce, or a sprinkle of cinnamon for the ultimate Southern dessert experience.
Expert Tips
Choose ripe but still slightly firm peaches for the best texture. If using frozen peaches, thaw and drain them thoroughly before baking to prevent excess liquid. Fresh lemon juice brightens the flavor and balances the sweetness beautifully. Avoid overmixing the topping batter to keep it tender. For extra flavor, add a pinch of cardamom or ginger to the peach filling.
Storage Tips
Store leftover Peach Cobbler covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the entire baking dish in a 325°F (163°C) oven until heated through. The cobbler can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Peach Cobbler is best served warm with vanilla bean ice cream, homemade whipped cream, caramel sauce, or a drizzle of heavy cream. Pair it with coffee, iced tea, sweet tea, or dessert wine for a complete dessert experience. It's also delicious for brunch alongside fresh fruit and yogurt.
Recipe Variations
Add fresh blueberries, raspberries, blackberries, or strawberries to the peach filling for a mixed berry cobbler. Chopped pecans or sliced almonds add wonderful crunch to the topping. Replace cinnamon with pumpkin pie spice for a fall-inspired version, or add bourbon to the filling for a richer Southern flavor. You can also make individual peach cobblers in ramekins for elegant single-serving desserts.
Frequently Asked Questions
You Might Also Like
Reviews & Questions (0)
No ratings yet. Be the first to leave a review!
Leave a Rating & Review
You must be logged in to post a review or comment.
Log In