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Pizza Hut Ranch Recipe

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By Ella
Prep Time 10 min
Cook Time 0 min
Calories 165 kcal
Difficulty Easy

Ingredients

Servings

Directions / Instructions

Why You'll Love This Pizza Hut Ranch Recipe

Creamy, tangy, and packed with fresh herb flavor, this homemade ranch dressing is inspired by the rich and smooth ranch served with pizza and wings at your favorite restaurant. The combination of mayonnaise, sour cream, buttermilk, garlic, onion, dill, parsley, and seasonings creates a perfectly balanced dressing that's thick enough for dipping yet smooth enough for salads. Whether you're enjoying pizza night, hosting a game-day party, or meal prepping for the week, this ranch dressing is quick to make and tastes even better after chilling.

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce (optional)

Step-by-Step Instructions

1. Mix the Base

In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until completely smooth and creamy.

2. Add the Seasonings

Add the garlic powder, onion powder, dried parsley, dill, dried chives, salt, and black pepper. Whisk until the herbs and spices are evenly distributed.

3. Enhance the Flavor

Stir in the lemon juice and Worcestershire sauce, if using. Mix until fully incorporated.

4. Chill the Dressing

Cover the bowl or transfer the ranch to an airtight jar. Refrigerate for at least one hour to allow the herbs to hydrate and the flavors to develop.

5. Adjust the Consistency

If you prefer a thinner dressing for salads, whisk in an additional tablespoon or two of buttermilk until the desired consistency is reached.

6. Serve and Enjoy

Serve chilled with pizza, breadsticks, chicken wings, fries, fresh vegetables, salads, wraps, burgers, sandwiches, or baked potatoes.

Storage Tips

Store the ranch dressing in an airtight container or mason jar in the refrigerator for up to 7 days. Stir well before serving, as slight separation may occur naturally.

Serving Suggestions

This creamy ranch is perfect as a dipping sauce for pizza crusts, breadsticks, mozzarella sticks, chicken tenders, buffalo wings, onion rings, fries, fresh vegetables, potato wedges, and fried pickles. It also works beautifully as a dressing for Caesar salads, garden salads, wraps, sandwiches, burgers, and baked potatoes.

Frequently Asked Questions

Yes. In fact, it tastes even better after chilling for several hours or overnight, allowing the herbs and seasonings to fully develop.
Stored in an airtight container in the refrigerator, homemade ranch dressing stays fresh for up to 7 days.
Yes. Plain full-fat Greek yogurt is an excellent substitute that provides a slightly lighter dressing while maintaining a creamy texture.
Simply whisk in a tablespoon of buttermilk at a time until the dressing reaches your desired consistency.
Pizza, breadsticks, buffalo wings, chicken tenders, fries, onion rings, potato wedges, fresh vegetables, burgers, sandwiches, wraps, baked potatoes, and salads all pair perfectly with this creamy ranch.
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