Terry Black's Creamed Corn Recipe
Ingredients
Directions / Instructions
Why You'll Love This Creamed Corn Recipe
Creamed corn is one of the most popular side dishes served alongside authentic Texas barbecue, and this recipe delivers the same rich, comforting flavor at home. Sweet corn kernels are gently simmered in a creamy mixture of butter, cream cheese, heavy cream, and Parmesan cheese until perfectly thick and velvety. Every spoonful is buttery, slightly sweet, and packed with fresh corn flavor, making it the ideal companion for smoked meats, grilled chicken, holiday feasts, and family dinners.
Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons unsalted butter
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup grated Parmesan cheese
- 1 tablespoon granulated sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Corn
Melt the butter in a large skillet or saucepan over medium heat. Add the sweet corn kernels and cook for about 5 minutes until heated through and lightly caramelized.
2. Add the Dairy
Reduce the heat to medium-low and stir in the cream cheese, heavy cream, and whole milk. Continue stirring until the cream cheese melts completely into the sauce.
3. Season the Mixture
Add the garlic powder, onion powder, salt, black pepper, and sugar if using. Stir well until the seasonings are evenly distributed.
4. Simmer Until Creamy
Allow the mixture to simmer gently for 10 to 12 minutes, stirring occasionally, until the sauce thickens and coats the corn beautifully.
5. Finish with Parmesan
Stir in the grated Parmesan cheese and continue mixing until fully melted and incorporated into the creamy sauce.
6. Garnish and Serve
Remove from the heat, sprinkle with freshly chopped parsley, and serve immediately while hot and creamy.
Storage Tips
Store leftover creamed corn in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, adding a splash of milk or heavy cream if needed to restore its creamy consistency.
Serving Suggestions
This creamy corn pairs beautifully with smoked brisket, beef ribs, pulled pork, grilled chicken, smoked turkey, meatloaf, roasted vegetables, mashed potatoes, baked beans, cornbread, or holiday meals including Thanksgiving and Christmas dinners.
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