Terry Black's Mac and Cheese Recipe
Ingredients
Directions / Instructions
Why You'll Love This Mac and Cheese Recipe
This rich and creamy macaroni and cheese is inspired by the comforting style served alongside Texas barbecue. Every bite is loaded with tender elbow pasta wrapped in a velvety cheese sauce made from sharp cheddar, smoked Gouda, Monterey Jack, and Parmesan. The casserole is baked until golden and bubbling, creating an irresistible cheesy crust while keeping the inside creamy and smooth. Whether served with smoked brisket, ribs, pulled pork, or roasted chicken, this mac and cheese is always a crowd favorite.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk (warm)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded smoked Gouda cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon Dijon mustard (optional)
- ½ cup shredded cheddar cheese for topping
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente according to the package directions. Drain and set aside.
2. Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes to create a smooth roux. Slowly whisk in the warm milk and heavy cream until smooth and lump-free.
3. Season the Sauce
Add the garlic powder, onion powder, smoked paprika, black pepper, salt, and Dijon mustard if using. Stir continuously until the sauce thickens slightly.
4. Melt the Cheese
Reduce the heat to low and gradually stir in the sharp cheddar, smoked Gouda, Monterey Jack, and Parmesan cheese. Continue stirring until the sauce becomes smooth, creamy, and fully melted.
5. Combine with Pasta
Add the cooked macaroni to the cheese sauce and gently stir until every piece of pasta is evenly coated.
6. Bake Until Golden
Preheat the oven to 375°F (190°C). Transfer the macaroni mixture to a lightly greased baking dish. Sprinkle the remaining cheddar cheese evenly over the top and bake for 20 to 25 minutes until bubbly with a lightly golden crust.
7. Rest Before Serving
Allow the mac and cheese to rest for 5 minutes before serving so the sauce thickens slightly while remaining wonderfully creamy.
Storage Tips
Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave with a splash of milk to restore its creamy consistency.
Serving Suggestions
Serve alongside smoked brisket, barbecue ribs, pulled pork, grilled chicken, sausage, burgers, fried chicken, roasted vegetables, cornbread, baked beans, or coleslaw for a complete comfort-food meal.
Frequently Asked Questions
You Might Also Like
Reviews & Questions (0)
No ratings yet. Be the first to leave a review!